Let’s talk Harry’s

Harry’s has been serving traditional Fish and Chips for over 25 years. In that time we have forged a reputation for high quality, delicious food, endorsed by the people in the know- our customers!

Our focus is on doing the simple things well.

All cod is line-caught, fried to perfection in our extra crispy batter. We also specialise in rock salmon, haddock, plaice and succulent cuts of skate.

Our chips are made the simple way; Maris Piper potatoes peeled, cut then freshly fried to produce moreish, golden chips.

Harry’s famous Donor kebabs are made from finely cut lean lamb, served with a variety of freshly prepared salads and sauces.

We also stock many other chip shop classics including a variety of vegetarian options. We only use 100% vegetable oil free of trans-fats, changed frequently to ensure our food is always fresh and crisp.

Having used the best suppliers in the business for many years we never compromise on quality and are always reasonably priced.

We take hygiene extremely seriously with a strict cleaning regime in place which creates a clean environment to prepare our food. Our fast service means waiting for your food is kept to a minimum, and we have good stocks to hand so you’ll rarely go without what you want.

Don’t just take our word for it, come down to Harry’s and sample the best in Fish and Chips!